bake alaska cheesecake

1/6. for crumb base, put biscuit in a plastic bag crush with rolling pin .
transfer them to a bowl and stir in melt butter mixing
well.divide them between each ring on bake sheet.
pressing them down with back of spoon.

2/6. for filling, soak gelatin water until soft .
put together mascarpone cheese,sugar whisk until light
and creamy.then whisk in fruit juice until mixing well. this
call cheese mixture.

3/6. take out a few of cheese mixture set over anther pan of simmering
water and get warm.（隔水小火加温）。squeeze gelatin water add
into stir until gelatin dissolved.pass through strainer.(网过滤）then
whisk back to cheese mixture add in a few drop of orange colouring
mixing well. pour it into each ring and chili for 3 hours .leave to set

4/6. for meringue, simmer the sugar and syrup together with 100 ml water
until sugar has dissolved(小火加热）.then bring to boil
（直到煮开）.using sugar thermometer, heat until 115
度
this call hot sugar syrup.
in a clean dry bowl,whisk the egg white to stiff peaks,
then add hot sugar syrup in a small drizzle whisk for
about 10-15分 until it cool.
then add

5/6. for sorbet (chocolate ice cream), you can buy from store.