greek baklava cheesecake

1/5. preheat oven 350度.
for filing, put cheese,cream cheese ,egg, egg yolk, sugar, lemon zest,
ground almond in a bowl to whisk until smooth and creamy.
spoon into piping bag.

2/5. for net filling, put pistachios, sugar ,cinnamon in a bowl to blitz(碾
碎）until finely chopped.

3/5. remove phyllo from packet and cut in half.cover with tea towel which
will prevent it from drying out and cracking. lay one sheet of phyllo on
a clean work place and brush with melt butter.cover with a second
sheet ,brush melt butter. sprinkle with a few tablespoon of net filling
so that the whole sheet is cover in a thin layer .then cover with third
sheet and brush melt butter.pipe
a line of the cheese filing along one of the long edges,then roll up so that the filling in middle of each tube.this call phyllo tube.

4/5. place phyllo tube around the edge of cake pan. repeat it again until 6
tube in a pan and need each phyllo tube touch together（个个靠紧）
then brush more butter on top of tube. bake for 20-30分. until top
tube is crisp and golden.