主料 | ||
鱼翅Sharks Fin适量 | 鲜蟹肉Fresh Crab Meat适量 | |
辅料 | ||
鸡汤Chicken Broth适量 |
1/4. 先将干鱼翅浸泡12小时,再用姜蒜煲8小时左右,最后清洗干净备用。Soak the sharks fin in water for 12 hours,and stew together with garlic and chives for 8 hours.
2/4. 鲜蟹肉蒸熟后备用。Steam fresh crab meat for later use.
3/4. 用鸡汤、盐、鸡粉、糖调味后,放下鱼翅和蟹肉,并加入少许淀粉。To flavor the sharks fin and crab meat with chicken broth, salt and sugar.
4/4. 放入锅内煎香后上盘。Fry the mixture and present on the
plate.
BRAISED SHARK’S FIN WITH CRAB MEAT
来自:北京丽思卡尔顿酒店二层 玉中餐厅